Nutrition · per 100 g

Energy	20.7 kcal
Fat	0 g
Carbs	4.1 g
Sugars	2.5 g
Fiber	0.83 g
Protein	0.83 g
Salt	1 g
Sodium	413 mg
Calcium	33.1 mg
Iron	0.6 mg
Vitamin A	186 µg
Vitamin C	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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