Ingredients
filtered water 64.3% , butternut squash 17.9% , cane sugar 2.5% , tapioca 2.5% , whole milk powder 2.5% , VEGETABLE BASE 2.5% , sea salt 0.4% , E415 7.5%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 8.8 g |
| Sugars | 5 g |
| Fiber | 0.4 g |
| Protein | 1.3 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 33 mg |
| Iron | 0.3 mg |
| Vitamin A | 624.9 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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