Ingredients

carrot 74.5% , water 12.8% , salt 0.3% , E509 12.5%

Nutrition · per 100 g

Energy	15 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.7 g
Fiber	1.3 g
Protein	0.43 g
Salt	0.53 g
Sodium	214 mg
Potassium	2560 mg
Calcium	25.6 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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