Ingredients
flour 54.2% , CANOLA 22.9% , soya oil 11.5% , palm oil 5.7% , with tbhq for freshness 2.9% , sugar 1.4% , contains 2% and less of 0.7% , Raising agent 0.4% , high fructose corn syrup 0.2% , soya lecithin 0.1% , natural flavouring 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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