Egg substitutes
Ahold
Egg substitute
Ingredients
egg white 99.0% , LESS THAN 1% OF THE FOLLOWING 0.5% , Colour 0.3% , spice 0.1% , salt 0.1% , onion 0.0% , E415 0.0% , E412 0.0% , vitamins 0.0% , Minerals 0.0% , iron 0.0% , Vitamin E 0.0% , zinc sulfate 0.0% , calcium pantothenate 0.0% , vitamin B12 0.0% , E101 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , biotin 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 54.3 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 10.9 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Potassium | 152 mg |
| Calcium | 435 mg |
| Iron | 1.7 mg |
| Vitamin D | 2 µg |
| Folate (B9) | 141 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.