Nutrition · per 100 g

Energy	204.1 kcal
Fat	8.2 g
Saturated fat	5.1 g
Carbs	32.7 g
Sugars	24.5 g
Fiber	0 g
Protein	2 g
Salt	0.2 g
Sodium	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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