Ingredients
whole grain oat flakes 53.6% , cane sugar syrup 23.2% , canola oil 11.6% , sugar 5.8% , rice flour 2.9% , honey 1.5% , corn syrup solids 0.7% , salt 0.4% , E500ii 0.2% , soya lecithin 0.1% , Emulsifier 0.0% , E170i 0.0% , soy protein isolate 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 28.6 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 48 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.