Soft baked pretzels
Ingredients
pretzel 54.2% , barley malt flour 22.9% , E375 11.5% , reduced iron 5.7% , thiamin mononitrate 2.9% , E101 1.4% , folic acid 0.7% , water 0.4% , yeast 0.2% , corn syrup 0.1% , BICARBONATES and CARBONATES OF SODA 0.0% , SALT PACKET 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0.78 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 83 mg |
| Calcium | 12 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.