Ingredients
durum wheat semolina pasta 60.0% , cheddar 20.0% , whey 10.0% , salt 1.0% , E339ii 9.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 64.8 g |
| Sugars | 7 g |
| Fiber | 2.8 g |
| Protein | 16.9 g |
| Salt | 2 g |
| Sodium | 803 mg |
| Calcium | 141 mg |
| Iron | 1 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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