Ingredients
filling 52.6% , ricotta 23.7% , fontina 11.8% , mozzarella 5.9% , breadcrumbs 3.0% , butter 1.5% , egg 0.7% , parmesan flavor 0.4% , parsley 0.2% , garlic 0.1% , salt 0.0% , black pepper 0.0% , red wine 0.0% , blended oil 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E150 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 28 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.