Ingredients
filling 64.4% , water 17.8% , salt 0.6% , spice 0.6% , ricotta 0.6% , provolone 0.6% , romano cheese 0.6% , breadcrumbs 0.6% , romano cheese flavor 0.6% , mozzarella 0.6% , canola oil 0.6% , parsley 0.6% , black pepper 0.6% , garlic 0.6% , salt 0.6% , fennel 0.6% , pasta 0.6% , water 0.6% , egg 0.6% , E160ai 7.8%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 39 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.