Ingredients
ITALIAN PLUM TOMATOES 53.6% , fresh cream 23.2% , tomato concentrate 11.6% , chablis white wine 5.8% , onion 2.9% , olive oil 1.5% , salt 0.4% , basil 0.4% , parmigiano reggiano 0.3% , garlic 0.2% , red bell pepper 0.1% , cayenne pepper 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.