Ingredients
filling 67.8% , vinegar 16.1% , salt 0.5% , Asiago 0.5% , breadcrumbs 0.5% , parmigiano reggiano 0.5% , piquillo pepper 0.5% , mozzarella 0.5% , romano flavor 0.5% , blended oil 0.5% , parsley 0.5% , garlic flavouring 0.5% , salt 0.5% , black pepper 0.5% , pasta 0.5% , water 0.5% , egg 0.5% , E160ai 9.3%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 42 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.