Ingredients
filling 52.8% , ricotta 23.6% , mozzarella 11.8% , parmigiano reggiano 5.9% , breadcrumbs 3.0% , honey 1.5% , egg 0.7% , blended oil 0.4% , salt 0.2% , parsley 0.1% , black pepper 0.0% , nutmeg 0.0% , cinnamon 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0% , annatto oil 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 100 mg |
| Iron | 1.4 mg |
| Vitamin A | 675 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.