Ingredients
WHEAT FARINA 53.1% , maltodextrin 23.4% , wheat germ 11.7% , salt 0.9% , E170i 0.9% , natural flavouring 0.9% , ferric orthophosphate 0.9% , soya lecithin 0.9% , retinyl palmitate 0.9% , E375 0.9% , E320 0.9% , E330 0.9% , pyridoxine hydrochloride 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 725.7 mg |
| Calcium | 143 mg |
| Iron | 28.9 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.