Ingredients
tomato purée 53.1% , butternut squash 23.4% , sugar 4.0% , fresh cream 4.0% , Purée de carotte 4.0% , butter 4.0% , Modified starch 3.8% , salt 0.5% , onion 0.5% , garlic 0.5% , E330 0.5% , black pepper 0.5% , parsley 0.5% , cayenne pepper 0.3% , rosemary 0.1% , sage 0.1%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 13.3 g |
| Sugars | 8 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.