Ingredients
whole wheat flour 52.3% , water 23.9% , brown sugar 3.5% , yeast 3.5% , vital wheat gluten 3.5% , millet 3.5% , rice 3.5% , contains 2% and less of 3.2% , rye 1.6% , barley 0.8% , wheat 0.4% , triticale 0.2% , buckwheat flour 0.1% , soya oil 0.1% , honey 0.0% , salt 0.0% , E516 0.0% , Preservative 0.0% , ascorbic added as a dough conditioner 0.0% , sesame seeds 0.0% , black sesame 0.0% , poppyseed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.