Ingredients
filling 53.3% , mozzarella 23.3% , parmigiano reggiano 11.7% , romano cheese 5.8% , breadcrumbs 2.9% , parmesan flavor 1.5% , water 0.7% , blended oil 0.4% , salt 0.2% , black pepper 0.1% , nutmeg 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 42 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.