Ingredients
CULTURED PASTEURIZED NONFAT MILK 53.3% , milk 23.3% , cream 11.7% , skimmed milk 5.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , E341iii 0.4% , E410 0.4% , E330 0.4% , E407 0.4% , microbial rennet 0.4% , E290 0.4% , retinyl palmitate 0.4% , LIVE 0.4% , microbial culture 0.4% , Bifidobacterium bifidum 1.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.