Ingredients
CULTURED PASTEURIZED NONFAT MILK 71.4% , skimmed milk 14.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.5% , E410 0.5% , E330 0.5% , E290 0.5% , E407 0.5% , retinyl palmitate 0.5% , microbial rennet 0.5% , live and active cultures lactobacillus acidophilus bifidobacterium bifidum 11.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.