Nutrition · per 100 g

Energy	274 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	50.7 g
Sugars	1.4 g
Fiber	1.4 g
Protein	9.6 g
Salt	1.5 g
Sodium	589 mg
Potassium	95.9 mg
Calcium	288 mg
Iron	2.7 mg
Vitamin C	4.9 mg
Folate (B9)	110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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