Ingredients
whole wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat gluten 5.9% , sugar 1.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.9% , soya oil 1.0% , salt 0.5% , vinegar 0.3% , E412 0.1% , E472e 0.1% , monoglycerides 0.0% , wheat flour 0.0% , E516 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.