Ingredients
whole wheat flour 52.0% , water 24.0% , sugar 2.8% , yeast 2.8% , wheat gluten 2.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , wheat 2.8% , salt 0.5% , wheat flour 0.5% , wheat flour 0.5% , dried molasses 0.5% , E516 0.5% , wheat starch 0.5% , vinegar 0.5% , concentrated grape juice 0.5% , E472e 0.5% , monoglycerides 0.5% , E412 0.5% , ETHOXYLATED mono- and DIGLYCERIDES 0.5% , hydrogenated soy oil 0.5% , enzyme 0.5% , E300 0.5% , vitamin d2 bakers yeast 0.5% , soya lecithin 0.5% , E517 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.