Ingredients
flour 52.4% , pumpkin 23.8% , sugar 11.9% , invert sugar 6.0% , egg 3.0% , canola oil 1.5% , pecan nut 0.7% , corn syrup 0.4% , cream 0.2% , butter 0.1% , cultured buttermilk 0.0% , pumpkin cake spice 0.0% , blackstrap molasses 0.0% , salt 0.0% , natural flavouring 0.0% , pumpkin pie spice 0.0% , baking powder 0.0% , spice 0.0% , Modified starch 0.0% , E500ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 47.4 g |
| Sugars | 28.9 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 789.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.