Ingredients
RANCH DRESSING 50.0% , romaine lettuce 25.0% , green leaf lettuce 12.5% , hard cooked egg 6.3% , grape tomatoes 3.1% , tavern ham 1.6% , maple glazed honey coated cured turkey breast 0.8% , carrot 0.4% , red cabbage 0.2% , crouton 0.1% , Swiss cheese 0.0% , cheddar 0.0% , radicchio 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 12 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 7 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 750 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.