Ingredients
REDUCED FAT MONTEREY JACK CHEESE 55.6% , REDUCED FAT CHEDDAR CHEESE 22.2% , REDUCED FAT QUESO QUESADILLA CHEESE 11.1% , pasteurized semi-skimmed milk 5.6% , lactic ferments 2.8% , salt 0.8% , enzymes vitamin a palmitate 0.8% , REDUCED FAT ASADERO CHEESE 0.6% , Anti-caking agent 0.6%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
| Potassium | 36 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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