Ingredients
CULTURED LOWFAT MILK 99.8% , salt 0.1% , retinyl palmitate 0.1% , Cholecalciferol 0.1%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 4.6 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Sodium | 50.8 mg |
| Potassium | 154 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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