Ingredients
whole wheat flour 51.7% , water 24.1% , wheat gluten 12.1% , brown sugar 3.5% , rye flakes 3.5% , wheat flakes 2.5% , honey 1.3% , contains 2% and less of the following 0.6% , oat fibre 0.3% , CRACKED WHEAT 0.2% , yeast 0.1% , soya bean 0.0% , canola oil 0.0% , wheat flour 0.0% , salt 0.0% , molasses 0.0% , flaked wheat 0.0% , oatmeal 0.0% , rye meal 0.0% , flax seed 0.0% , millet 0.0% , par boiled brown rice 0.0% , barley flakes 0.0% , soya 0.0% , triticale 0.0% , barley malt flour 0.0% , soya lecithin 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.