Stuffed Polpette
Ahold
Ingredients
meatball 50.7% , spinach 24.6% , soya flour 12.3% , egg 6.2% , onion 3.1% , romano cheese 1.5% , whey protein 0.8% , Modified starch 0.4% , garlic 0.2% , sea salt 0.1% , butter 0.0% , parsley 0.0% , soy sauce 0.0% , red bell pepper 0.0% , black pepper 0.0% , paprika 0.0% , balsamic vinegar 0.0% , E392 0.0% , brown sugar 0.0% , CANOLA 0.0% , olive oil 0.0% , filling 0.0% , lactic ferments 0.0% , salt 0.0% , corn flour 0.0% , E460 0.0% , enzyme 0.0% , red bell pepper 0.0% , mozzarella 0.0% , milk 0.0% , egg 0.0% , onion 0.0% , cream 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , Asiago 0.0% , white wine 0.0% , garlic 0.0% , butter 0.0% , basil 0.0% , enriched spring wheat flour 0.0% , Modified starch 0.0% , sea salt 0.0% , whey protein 0.0% , rice starch 0.0% , balsamic vinegar 0.0% , E407 0.0% , CANOLA 0.0% , olive oil 0.0% , black pepper 0.0% , brown sugar 0.0% , red bell pepper 0.0% , glaze 0.0% , water 0.0% , butter 0.0% , garlic 0.0% , onion 0.0% , Modified starch 0.0% , vegetable broth 0.0% , sea salt 0.0% , E407 0.0% , brown sugar 0.0% , thyme 0.0% , CANOLA 0.0% , olive oil 0.0% , balsamic vinegar 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 20 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.