Stuffed polpette
Ingredients
meatball 50.7% , pork 24.6% , soya flour 12.3% , egg 6.2% , onion 3.1% , whey protein 1.5% , bread 0.8% , cream 0.4% , romano cheese 0.2% , Modified starch 0.1% , garlic 0.0% , basil 0.0% , soy sauce 0.0% , sea salt 0.0% , worcestershire sauce 0.0% , butter 0.0% , red bell pepper 0.0% , black pepper 0.0% , balsamic vinegar 0.0% , E392 0.0% , CANOLA 0.0% , olive oil 0.0% , brown sugar 0.0% , filling 0.0% , microbial culture 0.0% , sea salt 0.0% , rennet enzyme 0.0% , penicillium roqueforti mold spore 0.0% , E235 0.0% , E460 0.0% , milk 0.0% , bacon 0.0% , onion 0.0% , mozzarella 0.0% , cream 0.0% , parmigiano reggiano 0.0% , egg 0.0% , butter 0.0% , enriched spring wheat flour 0.0% , barley malt flour 0.0% , romano cheese 0.0% , spring onion 0.0% , Modified starch 0.0% , sea salt 0.0% , whey protein 0.0% , garlic 0.0% , rice starch 0.0% , balsamic vinegar 0.0% , E407 0.0% , brown sugar 0.0% , black pepper 0.0% , CANOLA 0.0% , olive oil 0.0% , red pepper.glaze 0.0% , CHIANTI 0.0% , demi glace 0.0% , butter 0.0% , garlic 0.0% , onion 0.0% , Modified starch 0.0% , shallot 0.0% , enriched spring wheat flour 0.0% , sea salt 0.0% , E407 0.0% , brown sugar 0.0% , thyme 0.0% , CANOLA 0.0% , olive oil 0.0% , balsamic vinegar 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 20 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 94 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.