Ingredients
tomato purée 53.6% , diced tomatoes in tomato juice 23.2% , cane sugar 3.3% , extra virgin olive oil 3.3% , parmigiano reggiano 3.3% , salt 3.3% , onion 3.3% , garlic 3.3% , black pepper 1.9% , oregano 0.9% , basil 0.5% , E330 0.2% , thyme 0.1% , fennel 0.1%
Nutrition · per 100 g
| Energy | 73.2 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.41 g |
| Carbs | 10.6 g |
| Sugars | 6.5 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 32.5 mg |
| Iron | 0.58 mg |
| Vitamin A | 183 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.