Ingredients
tomato pulp 53.8% , soya 23.1% , onion 11.5% , sunflower oil 5.8% , celery 2.9% , carrot 1.4% , extra virgin olive oil 0.7% , vegetable broth 0.4% , salt 0.2% , garlic 0.1% , carob seed flour 0.0% , rosemary 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 5 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.