Ingredients
tomato pulp 53.8% , extra virgin olive oil 23.1% , water 11.5% , onion 5.8% , basil 2.9% , garlic 1.4% , sugar 0.7% , natural flavouring 0.4% , salt 0.2% , vegetable broth 0.1% , carob seed flour 0.0% , chili pepper 0.0% , E120 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 2.5 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.