Ingredients
ricotta 53.1% , durum wheat flour 23.4% , 00* flour 11.7% , egg 5.9% , water 2.9% , spinach 1.5% , breadcrumbs 0.7% , chard 0.4% , wheat gluten 0.2% , sweet whey permeate 0.1% , milk powder 0.0% , salt 0.0% , cheese 0.0% , nutmeg 0.0% , pepper 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 32 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 214 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.