Nutrition · per 100 g

Energy	423 kJ
Energy	101 kcal
Fat	5.2 g
Saturated fat	1.6 g
Trans fat	0.23 g
Cholesterol	15.3 mg
Carbs	7.3 g
Sugars	1.2 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	6.8 g
Salt	1.1 g
Sodium	419 mg
Potassium	111 mg
Calcium	7.1 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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