Ingredients
durum wheat flour 57.1% , whole milk ricotta cheese 21.4% , water 10.7% , whole egg 5.4% , sea salt 0.2% , parsley 0.2% , black pepper 5.1%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 29.8 g |
| Sugars | 0.71 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Potassium | 180 mg |
| Calcium | 104 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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