Ingredients
whole milk ricotta cheese 56.3% , water 21.9% , durum wheat flour 10.9% , whole egg 5.5% , corn starch 2.7% , sea salt 0.2% , parsley 0.2% , black pepper 2.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 22.2 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 122 mg |
| Calcium | 144 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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