Ingredients
durum wheat flour 55.6% , water 22.2% , ricotta 11.1% , egg white 5.6% , water 2.8% , E412 1.4% , pecorino romano cheese blend 0.7% , sea salt 0.1% , spice 0.6%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 54.4 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 67 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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