Ingredients
vegetable broth 52.9% , light cream 23.5% , broccoli 11.8% , cheddar 5.9% , Monterey Jack 2.9% , contains 2% and less of 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , E460 0.1% , Modified starch 0.0% , cheese flavouring 0.0% , butter 0.0% , wheat flour 0.0% , hot pepper sauce 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 5.7 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 143 mg |
| Iron | 0.15 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.