New England Clam Chowder
Ahold
Ingredients
light cream 53.6% , CLAM BROTH FROM CONCENTRATE 23.2% , clam meat 11.6% , potato 5.8% , onion 2.9% , contains 2% and less of 1.5% , salt 0.3% , wheat flour 0.3% , Modified starch 0.3% , SALT PORK 0.3% , garlic 0.2% , fish stock 0.1% , spice 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 7.3 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 4.9 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 61 mg |
| Iron | 0.59 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.