Egg rolls pork
Ingredients
filling 52.8% , shrimp 23.6% , vermicelli 11.8% , celery 5.9% , onion 3.0% , soya oil 1.5% , carrot 0.7% , sugar 0.4% , salt 0.2% , corn starch 0.1% , Flavour enhancer 0.0% , WRAPPER 0.0% , water 0.0% , salt 0.0% , E339ii 0.0% , E500ii 0.0% , soya oil 0.0% , FRIED IN SOYBEAN OIL 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 24.7 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 147 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.