Vegetable spring rolls
Ingredients
filling 52.4% , bean sprouts 23.8% , celery 11.9% , carrot 6.0% , soya oil 3.0% , oat 1.5% , salt 0.5% , sugar 0.5% , onion 0.3% , garlic 0.1% , corn starch 0.1% , Flavour enhancer 0.0% , white pepper 0.0% , WRAPPER 0.0% , water 0.0% , salt 0.0% , E339ii 0.0% , E500ii 0.0% , soya oil 0.0% , corn starch 0.0% , FRIED IN SOYBEAN OIL 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.4 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 204 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.