Ingredients
fortified wheat flour 57.1% , water 21.4% , yeast 10.7% , Flour treatment agent 5.3% , soya oil 2.7% , sugar 0.9% , salt 1.9%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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