Ingredients
water 57.1% , whole wheat flour 21.4% , fortified wheat flour 10.7% , soya oil 5.4% , Flour treatment agent 2.7% , yeast 1.3% , sugar 1.3%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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