Nutrition · per 100 g

Energy	344.3 kcal
Fat	32.8 g
Saturated fat	6.6 g
Carbs	9.8 g
Sugars	4.9 g
Fiber	3.3 g
Protein	6.6 g
Salt	3 g
Sodium	1180.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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