Nutrition · per 100 g

Energy	101.2 kcal
Fat	3.5 g
Saturated fat	1.6 g
Carbs	12.2 g
Sugars	1.2 g
Fiber	2.8 g
Protein	5.2 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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