Nutrition · per 100 g

Energy	161.3 kcal
Fat	9.7 g
Saturated fat	6.5 g
Carbs	4.8 g
Sugars	3.2 g
Protein	11.3 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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