Nutrition · per 100 g

Energy	82.4 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	271 mg
Calcium	11.8 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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