Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.8 g |
| Carbs | 20 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 341 mg |
| Iron | 0.42 mg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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