Ingredients

crust 66.7% , cheese 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	214 kcal
Fat	8.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	25.5 g
Sugars	3.5 g
Fiber	0.7 g
Protein	9 g
Salt	1.3 g
Sodium	517 mg
Potassium	159 mg
Calcium	221 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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